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How we started

2013-12-11 10:45:17,read:1804

When both husband and wife have roots that run deep in the restaurant world, there’s a strong chance the tradition will continue. At least that’s how it is in our family. I grew up a world away – in China. My dad owned a cozy restaurant and I was always eager to help, even as a small child.

I often asked him to spice things up, thinking that one day, customers may get bored with the same menu. Many years later, when I was living in the U.S., I continued to think about the next trend in fast-casual dining. I wondered if it was possible to mingle time-honored Asian food with the on-the-go American lifestyle and create simple culinary dishes that everyone would love? My husband, who owned another restaurant, agreed and we began our new restaurant adventure: Spice Bow, a product of our combined life experience.

Our mission was simple: delight customers in a non-traditional and healthier way by serving high-quality food to create a memorable dining experience. One great thing about Spice bowl is that when simple ingredients collide, they delight your senses. We look forward to serving you, so shake up your next meal at Spice Bowl.