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How we started

When both husband and wife have roots that run deep in the restaurant world, there’s a strong chance the tradition will continue. At least that’s how it is in our family. I grew up a world away – in China. My dad owned a cozy restaurant and I was always eager to help, even as a small child. I often asked him to spice things up, thinking that one day, customers may get bored with the same menu. Many years later, when I was living in the U.S., I continued to think about the next trend in fast-casual dining. I wondered if it was possible to mingle time-honored Asian fo...